Finally I am somewhere with Internet, so I can update this again. I am in Kiffa for a couple of days after having spent about 5 weeks in Kankossa. Ramadan ended about a week ago, which meant that life in Mauritania has started up again. My first month here has been up and down, but it is definitely getting easier. School and the cold season are about to begin also, so I will have a little more to do. Here are some random glimpses of life in Kankossa:
A lot of Mauritanians here are interested in the U.S presidential election, and specifically Barack Obama. They always ask me if I am for McCain or Obama and discuss how Obama’s dad is from Kenya. Mauritania is very stratified along ethnic lines and has actually never had a black African president (they have all been white Moors of Arab origin), so the prospect of an African American president is really exciting for people here.
If there was a Mauritanian food pyramid, the five food groups would be: milk, bread, rice/cous cous, sugar, and meat. These things can be combined to make a surprising number of things, such as:
Rice+milk: ish
Small cous cous+milk: bossi
Large cous cous+milk+sugar: gossi
Milk+sugar: zrig
Bread+meat: taajin
The list goes on. Part of the reason for the limited diet is there is not a large variety of food available, but it is also cultural. Many Mauritanians, and particularly Moors, prefer a desert diet-basically just food you could find and survive on in the desert. It is considered more “pure.” We eat vegetables sometimes, but they are always very cooked; uncooked produce is for animals, not humans!
That’s all for now-I will updating this again for sure at Thanksgiving, and possibly earlier in November as well. There is a travel ban on Peace Corps volunteers for the first three months of service, meaning that we cannot leave our region and should stay mostly at our sites. This ends in December, however, and after that I will be doing more traveling for training, social stuff, etc, so as a result I should be able to update this more!
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